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Dinner

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—  dinner  —

 

Appetizers

— Enchilada Potosinas [V] —
queso, peppers, black beans, queso fresco, crema
8

— Ropa Vieja —
slow-roasted beef, peppers, red wine, chipotle aioli, plantains
10

— Ensalada [v][GF]—
baby spinach, Washington apples, roasted butternut squash, sweet potato, candied pecans, house-made strawberry balsamic vinaigrette
11

—Guacamole de la Casa [V]—
house chips, avocado, jicama, radishes, serrano, lime, cilantro, queso fresco
9

— Ceviche—
shrimp, fresh lime, chilies, cucumbers, avocado, cilantro, radishes, house chips
10

— Empanadas [v]—
”The Meatless Farm Co.® Meat Free Ground”, sofrito, vegan cheese, golden raisins, blackcurrants, chimichurri 
11



Mama’s TACOs

Order of 3 tacos on House-Made Blue Corn Tortillas

(no substitutions)

— Steak Tacos [GF]—
skirt steak, applewood bacon, peppers, queso fresco, crema
13

— Shrimp Tacos [GF] —
chili spiced shrimp, roasted poblano
13

— Pollo Tinga Tacos [GF] —
chipotle roasted chicken, onion, garlic, queso fresco, cilantro, crema
12

— Mushroom & Pepper Tacos [V][GF]—
sauteed portabella, roasted poblano, queso fresco
12

add applewood bacon crumbles 2

ENTRees

— Aji de Gallina—
roasted & sliced herb chicken, aji amarillo sauce, fingerling potatoes, chimi-rice with black beans
20

— Enmoladas[V][GF]—
simmered tortillas, roasted butternut squash, sweet potato, onion, red peppers, corn, house mole, queso fresco, crema, chimi-rice with black beans
15

— Bistec Chimichurri —
grilled skirt steak, chimichurri, fried fingerling potatoes, cauliflower
25

— Pasta Verde —
spaghetti, roasted chicken, applewood bacon, mussels, mushrooms, poblano-spinach cream sauce
18

— Chuleta —
oven roasted pork chop, house mole, chimi-rice with black beans, pico de gallo, tostada, crema   17

sides

Chimi-Rice with Black Beans [v][GF] 5
Fried Plantains [V] 5
Esquites [V][GF] 5
Seasonal Vegetables [V][GF] 6

 

[V] Vegetarian Friendly

[GF] Gluten Free

[v] Vegan

Notes from the Kitchen

  • Our menu is ever-changing and offerings on our site are not always available based on seasonal offerings chosen by the chef.

  • To the best of the kitchen’s ability, dishes can be altered to accommodate allergies, all other requests are politely declined.

  • Price and availability subject to change.

  • Our kitchen will not be held responsible for any toughness in meats cooked at medium-well or above

  • Certain items will incur a $2 upcharge for being made vegan


—  Dessert  —

—  Me-Ma’s Dessert Special  —
ask your server about the weekly dessert specially prepared by Me-Ma’s Goodies

*all outside desserts subject to a $3 per person serving fee*

 *prices & availability subject to change*

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